Keep in Touch
Join the mailing list.
An HSHC team member integrates physical activity and nutrition education at a Joyful Food Market
Students at the Joyful Food Market learn about healthy snacking by making and eating Ants on Log
Partnering with DC Central Kitchen and DC DOH, we seek to evaluate the use of corner stores to increase acces to fresh produce in food deserts in Washington, DC.
Partnering with five faith-based organizations in Ward 7 to manage and prevent obesity.
The HSHC team teaches students at the Joyful Food Market about the MyPlate 5 Food Groups
Increasing access of fresh produce in corner stores in Washington, DC
DC Central Kitchen’s Healthy Corners improve access to fresh produce through a nutrition incentive program.